Wednesday, April 15, 2009


So, he started solids.
This is a momentous occasion.

The beginning of messy dinners and mopping.
A matter of dropping spoons, cleaning up high chairs, wiping the face a hundred times, and tasting new stuff.
Mashing, dicing and pureeing just about every food possible.
Yet a fabulous road to Chocolate ice cream and Tiramisu!
Here's to you and you're new menu Arleigh!
Bon Appetite!
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