Sunday, May 15, 2011

Summer Grilled Veg with Couscous

A new favorite recipe- perfect for summer weather, healthy and delicious....
Slice up 2 large onions, 2 yellow squash, 2 red, orange or yellow bell peppers, 1/2 pound asparagus trimmed and cut into 2 inches,
1 eggplant. (or substitute whatever you have in the fridge that might work.)
Throw veggies onto a pizza platter or large tray in single layer to cook on grill.
Drizzle with a tad of olive oil, sprinkle with salt, thyme, and pepper.
Cook couscous (about 1 cup dry) as directed.
Throw veggies on the grill or wood fire and turn occasionally til nice and cooked, blackened by the grill here and there a little.
Add veggies to couscous and sprinkle with feta.
Dig in.

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